asado fresco #chorizo

Inspired by the taco stands of Cabo and the Burrito shops of San Francisco’s Mission District, Frank DeMedeiros needed a Burrito and Taco stand experience to satisfy his cravings north of the border. 

With plans to bring his Baja-inspired fare to his hometown of Mississauga, Frank officially opened the first location in 2005. Locations followed in Oakville, Milton, Burlington & Whitby.

Our authentic Mission District experience features the freshest ingredients used to make our guacamole and salsas from scratch daily. Our marinated meats are cooked fresh to order, we also have a great selection of Mexican refreshments and freshly prepared churros..